Recipes for wine lovers – Bon Appetit!
- Sand whiting with Serrano jamon & sage
- Pan fried potato gnocchi with garlic prawns, asparagus & lemon butter
- Sweet potato, chorizo, pine nut & baby spinach frittata
- Venison carpaccio
- Spice-crusted Milly Hill lamb rack, ragout of barley, caramelised onion & slow-roast lamb shoulder
- 6 hour braised organic lamb shoulder with onion gravy
- Braised beef cheeks with chocolate, chilli & tomato on truffled cauliflower puree
- Rosemary, pepper & garlic crusted beef fillet on creamy fetta & dijon mash
- Red duck curry with jasmine rice
- Silky potato gnocchi with tomato & saffron concasse
- Warm goat’s cheese & asparagus frittata
- Braised lamb shoulders with five spice, lemon & garlic
- Bay & beer braised oxtail risotto with roasted garlic & shaved pecorino
- Slow cooked pork belly with garlic, lemon & chilli on soft polenta
- Creamy snapper pie
- Roast spatchcock with citrus butter sauce & garlic & thyme duck fat potatoes
