RECIPES FOR WINE LOVERS – BON APPETIT!
1. Sand whiting with Serrano jamon & sage
2. Pan fried potato gnocchi with garlic prawns, asparagus & lemon butter
3. Sweet potato, chorizo, pine nut & baby spinach frittata
5. Spice-crusted Milly Hill lamb rack, ragout of barley, caramelised onion & slow-roast lamb shoulder
6. 6 hour braised organic lamb shoulder with onion gravy
7. Braised beef cheeks with chocolate, chilli & tomato on truffled cauliflower puree
8. Rosemary, pepper & garlic crusted beef fillet on creamy fetta & dijon mash
9. Red duck curry with jasmine rice
10. Silky potato gnocchi with tomato & saffron concasse
11. Warm goat’s cheese & asparagus frittata
12. Braised lamb shoulders with five spice, lemon & garlic
13. Bay & beer braised oxtail risotto with roasted garlic & shaved pecorino
14. Slow cooked pork belly with garlic, lemon & chilli on soft polenta
16. Roast spatchcock with citrus butter sauce & garlic & thyme duck fat potatoes
