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This wine is named after the lone Mango Tree that stands tall outside the cellar door, overlooking the Moon Mountain vineyard.
The fruit is picked at optimum flavour ripeness and the juice is allowed to ferment in new and one year old French oak puncheons. After fermentation the wine and lees are stirred regularly giving the palate a further dimension of creaminess and complexity of oak and fruit.
This much anticipated release exhibits ripe melon tones, juicy nectarine flavours and subtle oak complexity. It is a highly individual and expressive wine that can be enjoyed now or with careful cellaring age for many years to come. It is another top shelf Hunter Chardonnay and a stunning wine to enjoy with friends and family.
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South Eastern Australia
Roast chicken with macadamia couscous stuffing.