$50.00
Along with our Alasdair Shiraz, this wine is only produced when the fruit beckons – the last one being 2014.
Here at Thomas Allen we are all about maximising the flavour of the grape and use a cold soaking technique with our MMV Shiraz. The crushed and de-stemmed grapes are soaked at 5°C for 7 days prior to fermentation, resulting in more intense colours and stronger tannin pick-up. This process can only be achieved in the best of years when the fruit is ripe, clean and disease free.
The finished wine displays intense colour and flavour with rich, ripe berries, spice and savouriness and that trademark pepper finish.
| Region | Hunter Valley, New South Wales |
|---|---|
| Alcohol | 14.5% |
| Closure | Cork and Wax |
| Cellaring Potential | With careful cellaring we are confident this wine will cellar for up to 10 years. Ideal cellaring conditions are away from direct sunlight and damp with an ideal temperature of up to 15°C. |
